This Shrimp & Veggie Power Bowl is a fresh, colorful, and nourishing meal that’s perfect when you want something light yet satisfying. Juicy shrimp, crisp vegetables, and protein-rich eggs come together in a balanced bowl that’s packed with texture, flavor, and wholesome ingredients. Finished with a simple lemony dressing and a sprinkle of sesame seeds, it’s a clean, energizing dish that works beautifully for lunch or dinner.
What makes this bowl especially appealing is its simplicity. Each ingredient is prepared gently to preserve freshness and natural flavor, then layered together for a meal that looks as good as it tastes. It’s refreshing, filling without being heavy, and easy to customize based on what you have on hand — ideal for busy days when you still want something nourishing.
Ingredients
- 8–10 shrimp, boiled or lightly sautéed
- 2 boiled eggs, halved
- 1 cup cherry tomatoes, halved
- 1 cup lettuce leaves, chopped
- 1 cup cucumber slices
- ½ cup sweet corn
- 1 teaspoon sesame seeds, for garnish
- Salt and pepper, to taste
