Shrimp and Broccoli Stir Fry in Garlic Sauce Recipe

1. Heat Olive Oil:
   Heat the olive oil in a large pan or wok over medium heat.
2. Sauté Garlic:
   Add the minced garlic to the pan and sauté for 1–2 minutes, or until fragrant, being careful not to burn it.
3. Cook Shrimp:
   Add the shrimp to the pan and cook for 3–4 minutes, or until they turn pink and opaque. Stir occasionally to cook evenly.
4. Add Broccoli:
   Add the broccoli florets to the pan and stir-fry for another 3–4 minutes, or until the broccoli is tender-crisp and bright green.
5. Make the Sauce:
   In a small bowl, whisk together the soy sauce, oyster sauce, honey, cornstarch, and water. Pour the sauce mixture over the shrimp and broccoli in the pan.
6. Stir and Thicken:
   Stir everything together and cook for an additional 2–3 minutes, or until the sauce has thickened and coated the shrimp and broccoli evenly.
7. Serve:
   Remove from heat and serve immediately with steamed rice or noodles, if desired. Enjoy your quick and delicious stir fry!

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