- Return the cooked shrimp to the sauce and stir to coat.
- Add the drained pasta to the skillet and toss everything together, using reserved pasta water as needed to loosen the sauce to your desired consistency.
- Serve immediately, garnished with chopped fresh parsley and extra Parmesan if desired.
Tips & Variations
- Use freshly grated Parmesan for best flavor and texture.
- Red pepper flakes can be added for a subtle kick.
- For a lighter version, substitute half-and-half for heavy cream—but expect a thinner sauce.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
