Shepherd’s Pie

• 4 large potatoes, peeled and boiled
• ¼ cup milk
• 2 tbsp butter
• Salt to taste
• 1 cup shredded cheese (cheddar or mozzarella)

👩‍🍳 Instructions

1. 🔥 Preheat oven to 180°C (350°F).
2. 🥩 Cook ground meat and onion until browned. Add tomato paste, spices, and vegetables. Simmer for 5–10 minutes.
3. 🥔 Mash boiled potatoes with milk, butter, and salt until smooth.
4. 📦 Spread meat mixture in a baking dish. Top with mashed potatoes and sprinkle cheese.
5. 🔥 Bake for 20–25 minutes until cheese is golden and bubbly.
6. ❄️ Let cool slightly before serving.

🔄 Methods