These golden, cheesy zucchini crisps are an irresistible tea-time treat. Made with wholesome cottage cheese, sharp cheddar, and a hint of garlic, they bake up bubbly and savory with a crisp edge and soft center. Perfect as a light appetizer, side, or low-carb snack, they’re quick to make—and disappear even quicker!
Ingredients
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1 cup cottage cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, finely chopped (optional, for garnish)
