Sheet Pan Caramel Apples

1. Wash and dry the apples thoroughly. Slice them into thin wedges, removing seeds and core.
2. Arrange the apple slices in a single layer on a parchment-lined sheet pan.

2️⃣ Add the Caramel

1. Warm the caramel sauce in the microwave for 15–20 seconds until pourable.
2. Drizzle evenly over the apple slices with a spoon or piping bag for better control.

3️⃣ Chocolate Drizzle

1. In a microwave-safe bowl, heat the chocolate chips in 30-second bursts, stirring in between until smooth.
2. Drizzle over the caramel-covered apples.

4️⃣ Decorate

• Sprinkle chopped nuts, mini marshmallows, crushed graham crackers, and sprinkles evenly over the top.
• Finish with a light sprinkle of sea salt for a sweet-salty flavor burst (optional but recommended!).

5️⃣ Set & Serve

• Let the toppings set for a few minutes at room temperature or pop the tray in the fridge for 5–10 minutes to firm up quickly.
• Serve immediately and enjoy every crunchy, gooey, chocolatey bite!

🎃 Tips & Variations