Secret Chocolate Cake with Passion Fruit Mousse

🍴 Mousse Preparation

1. In a blender, combine the passion fruit juice, condensed milk, cream, and powdered milk.
2. Blend for 1–2 minutes until smooth and very creamy.
3. Pour the mousse mixture over the soaked cake.
4. Refrigerate for at least 3 hours to set.

🎉 To Serve

• Slice chilled and serve directly from the pan or unmold if desired.
• Optional: Top with passion fruit pulp, chocolate shavings, or drizzle with extra syrup for added flair.

Moist, chocolatey, creamy, and fruity — this cake is a hidden gem you’ll want to make again and again. Thank you for sharing your secret! ❤️