Savory Parmesan Panna Cotta with Tomato Jelly

Step 4: Prepare the Tomato Jelly

7. Soak the remaining gelatin sheet in cold water for 10 minutes.
8. Warm the tomato juice in a small saucepan with a pinch of salt (do not boil).
9. Remove from heat, squeeze out the gelatin, and stir it into the warm tomato juice until dissolved.

Step 5: Assemble the Jelly Layer

10. Once the panna cottas are set, gently pour a thin layer of the tomato jelly on top of each mold.
11. Return to the refrigerator and chill for another hour, or until the jelly is fully set.

Step 6: Unmold and Garnish

12. To unmold, briefly dip the bottom of each mold into warm water and invert onto a serving plate.
13. Top with a fresh basil leaf and a few crushed peppercorns for a flavorful and colorful finish.

📋 Quick Info

• Prep Time: 20 minutes
• Chill Time: 3 hours
• Total Time: ~3 hours 20 minutes
• Servings: 4

💡 Tips

• Use high-quality Parmesan for best flavor and smooth melting.
• Make in advance—this recipe holds well for up to 2 days in the fridge.
• Add finely chopped herbs (like thyme or chive) into the cream base for extra depth.

Light, savory, and visually stunning—this Parmesan Panna Cotta with Tomato Jelly is a sophisticated appetizer that will impress with every creamy, tangy bite. 🍅🧄🌿