Serving & Tips
Once baked, remove the mini pies from the oven and allow them to cool for a few minutes before serving. These savory treats are best enjoyed warm, and their crispy golden tops make them perfect for serving at a party or as a snack with a light salad.
These mini pies are incredibly versatile—you can experiment with different fillings based on your preferences. Try substituting the ham with cooked bacon or sausage for a different flavor profile, or add sautéed vegetables for a vegetarian option. If you’re serving these as an appetizer, they can easily be eaten by hand, making them convenient for parties or gatherings.
Storage Tips:
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 180°C (350°F) for 5-7 minutes, or until heated through.
- For longer storage, you can freeze the mini pies before baking. Simply assemble them in the muffin tins, cover with plastic wrap, and freeze. When you’re ready to bake, remove the plastic wrap and bake directly from frozen, adding an extra 5-10 minutes to the baking time.
