- Assemble the Pies: Place about 1-2 tablespoons of the cooled meat filling in the center of each dough circle. Carefully fold the dough over the filling to create a half-moon shape. Press the edges together to seal, using your fingers or a fork to crimp the edges. The fork will not only seal the pies but also create a decorative pattern along the crust. Use a fork to poke a few small holes in the top of each pie to allow steam to escape while baking.
- Brush with Egg Wash: Beat the remaining egg and brush it over the top of each pie. This egg wash will give the pies a beautiful golden brown color once baked. Be sure to cover the surface evenly for the best color.
- Bake the Pies: Preheat the oven to 350°F (175°C). Place the prepared pies on a baking sheet lined with parchment paper or lightly greased. Bake for 25-30 minutes, or until the pies are golden brown and crispy. Keep an eye on them during the final minutes of baking to prevent them from overbaking or burning. If necessary, cover the pies with aluminum foil to avoid excessive browning.
- Cool Slightly Before Serving: Once the pies are golden and crispy, remove them from the oven and let them cool for a few minutes before serving. The pies will be hot, so allow them to cool slightly to avoid burning your mouth while enjoying them.
These homemade meat pies offer the perfect combination of a flaky, buttery crust and a savory, hearty filling. Whether you’re making them for a special dinner or a casual snack, they’re sure to be a crowd-pleaser. The pies can also be made ahead of time and stored in the refrigerator or freezer, making them a great option for meal prepping or parties. Enjoy your delicious meat pies with a side of your favorite dipping sauce or a simple salad!
