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Tips for Success
- Protein Substitution: You can substitute the ground beef with ground turkey or chicken for a leaner option. It will still be flavorful with the same seasoning.
- Vegetable Variations: Feel free to add other vegetables such as bell peppers, snow peas, or mushrooms for additional texture and flavor.
- Adjust the Heat: If you prefer a spicier dish, increase the amount of crushed red pepper flakes or add a drizzle of chili oil for an extra kick.
Serving Suggestions
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