Santa’s Peppermint Mocha Delight

Instructions

1. In a small saucepan, heat the milk over medium heat until warm, stirring occasionally. Avoid letting it boil; gentle heating keeps the milk smooth and prevents scalding, which helps the mocha develop a rich texture.
2. Add the chocolate chips (or cocoa powder) and sugar. Stir continuously as the chocolate melts into the milk. Make sure all chocolate is fully dissolved and the mixture becomes glossy and uniform—a smooth base ensures balanced flavor.
3. Pour in the brewed coffee and add the peppermint extract. Stir until combined, then remove from heat. The peppermint should be subtle and aromatic, enhancing rather than overpowering the chocolate-coffee blend.

Garnishing