- Prep Time: 15 minutes
- Bake Time: 10–12 minutes per batch
- Total Time: About 30 minutes
- Servings: Approximately 36 cookies
💡 Tips
- Use room temperature butter for best creaming results.
- Substitute chocolate chips for half the toffee bits for a chocolate-toffee twist.
- Store in an airtight container at room temperature for up to 5 days—or freeze for longer storage.
Enjoy these warm, chewy cookies with a glass of milk or your favorite hot beverage—they’re the perfect treat for any cozy afternoon!
