These Salted Caramel Cheesecake Bars are a decadent treat, featuring a smooth and creamy cheesecake filling topped with rich salted caramel sauce. With a buttery biscuit base and an optional sprinkle of fudge chunks and flaky sea salt, these bars are a perfect balance of sweet and salty. Ideal for any occasion, they are as easy to make as they are delicious!
Ingredients
For the Base:
- 250 g digestive biscuits, finely crushed
- 125 g unsalted butter, melted (½ cup)
For the Filling:
- 500 g cream cheese, room temperature (2 cups)
- 150 g thick salted caramel sauce (½ cup)
- 80 g icing sugar (⅔ cup powdered sugar)
For the Topping:
- 250 g thick salted caramel sauce (1 cup)
Optional Decoration:
- Fudge chunks
- Flaky sea salt
