Salted Butter Caramel Sauce

2️⃣ Add the Cream

• Once the sugar is fully melted and amber-colored, carefully pour in the heavy cream while stirring constantly.
• The mixture will bubble up vigorously—this is normal. Stir steadily until the bubbling calms and the cream is fully incorporated.

3️⃣ Add Butter & Salt

4. Add the cubed butter and stir until melted and the sauce becomes glossy and smooth.
5. Remove the pan from the heat and stir in the sea salt.
6. Taste and adjust the salt if needed for a more pronounced salty-sweet flavor.

4️⃣ Cool and Store

• Let the caramel cool for about 10–15 minutes, then pour into a clean glass jar or airtight container.
• Store in the refrigerator for up to 2 weeks. Reheat gently before using if it thickens.

📋 Summary

• Prep Time: 5 minutes
• Cook Time: 10–12 minutes
• Total Time: ~15–20 minutes
• Yield: About 1½ cups caramel

💡 Serving Ideas