Serving & Storage Tips
This Rotisserie Chicken Mushroom Soup is perfect for a cozy dinner, and it pairs wonderfully with a slice of crusty bread or a side salad. It’s also a great way to use up leftover rotisserie chicken!
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days. The soup will continue to thicken as it sits, so you may need to add a little extra broth or cream when reheating.
- If you want to freeze the soup, let it cool completely and store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove.
Tips:
- For an extra depth of flavor, consider adding a splash of white wine or sherry to the soup while it’s simmering.
- For a lighter version, you can substitute the heavy cream with half-and-half or even a splash of milk.
- Feel free to customize the soup with additional vegetables, such as carrots or celery, for added texture and flavor.
