This Rotisserie Chicken Mushroom Soup is the ultimate comfort food, perfect for cozying up on a cold day. With tender mushrooms, flavorful rotisserie chicken, and a creamy broth, it’s easy to prepare and packed with delicious flavors. Whether you’re making it for a weeknight meal or serving guests, this soup is sure to impress!
Ingredients
- 2 tablespoons butter or olive oil
- 1 medium onion, diced
- 2–3 garlic cloves, minced
- 250 g (8–9 oz) mushrooms, sliced
- 2 cups cooked rotisserie chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- Salt and black pepper to taste
- 1 tablespoon all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (optional)
