These Rotel Cream Cheese Sausage Balls are the perfect combination of savory, cheesy, and a little bit of spice. With ground breakfast sausage, cream cheese, and Rotel diced tomatoes with green chilies, these bite-sized snacks are flavorful and easy to make. The addition of shredded cheddar cheese adds richness, while the all-purpose baking mix helps bind everything together. Whether served as an appetizer, a party snack, or as part of a game day spread, these sausage balls will be a hit with anyone who loves hearty, cheesy, and slightly spicy treats.
Prep Time: 10 minutes š | Cooking Time: 20-25 minutes š³ | Total Time: 30-35 minutes ā³ | Servings: 20-24 sausage balls š“ | Kcal: 150 per sausage ball š§®
Ingredients
- 1 lb (450g) ground breakfast sausage (mild or spicy)
- 8 oz (226g) cream cheese, softened
- 1 can (10 oz/284g) Rotel diced tomatoes and green chilies, drained well
- 2 cups (200g) shredded cheddar cheese
- 1 3/4 cups (220g) all-purpose baking mix (e.g., Bisquick)
