For clean, neat slices, remove the pie from the freezer and let it sit at room temperature for 5–7 minutes. Slice using a warm, dry knife, wiping between cuts.
Top each slice with a swirl of whipped cream and a maraschino cherry for the full root beer float experience. For extra texture and playful flair, sprinkle with crushed vanilla wafers or mini marshmallows just before serving.
Storage
Store leftovers tightly wrapped in the freezer. This pie does not need to thaw fully between servings — simply slice and return the rest to the freezer. It keeps well for up to 1 week while maintaining its creamy texture and flavor.
