Rolled Sugar Cookies Recipe

Consistent Thickness: To ensure even baking, try to roll the dough out to a consistent thickness. If you don’t have a rolling pin guide, you can use two dowels or a baking sheet to keep it even.
Chill Time: Don’t skip the chilling step! It makes the dough easier to handle and results in perfectly shaped cookies.
Extra Flavor: Add a dash of almond extract to the dough for a unique flavor twist. You can also experiment with different extracts, like lemon or orange, to create a different flavor profile.