Ingredients;
- 250 grams/ 8.8Oz (1 cup + 2 tbsp)butter
- 200 grams/7 oz (1 cup) caster sugar
- 6 medium-sized eggs
- 1 tsp vanilla essence
- 1 tbsp milk powder
- 5 tbsp full-cream milk
- 280 g/ 9.9Oz (2cups) self-raising flour ( sifted ) or 280g plain flour + 1 tablespoon baking powder ( sift together )
Bake in a preheated oven, 175 degrees Celsius, for 50 minutes, using top and bottom heat.
