Slice the ribeye roast against the grain into thick, juicy slices and drizzle with the remaining cranberry balsamic glaze just before serving. The roast pairs beautifully with roasted vegetables, mashed potatoes, or a simple green salad for a complete and satisfying meal.
Tips & Storage
Always rely on a meat thermometer rather than time alone to ensure perfect doneness. Leftover ribeye roast can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently to preserve tenderness. The glaze can also be made ahead and reheated before serving.
