This Ribeye Roast with Cranberry Balsamic Glaze is an elegant yet comforting centerpiece that’s perfect for holidays, special dinners, or celebratory gatherings. The ribeye roast is prized for its rich marbling, which keeps the meat tender and juicy as it cooks. Paired with a tangy-sweet cranberry balsamic glaze, the flavors strike a beautiful balance between savory depth and festive brightness.
Searing the roast first builds a deeply flavorful crust, while slow roasting ensures a perfectly cooked interior. Fresh cranberries and thyme infuse the pan with aroma and color, making this dish as visually impressive as it is delicious. Finished with a glossy glaze brushed on during the final stage of roasting, this ribeye roast delivers restaurant-quality results right from your home oven.
Ingredients
- 3 to 5 pounds ribeye roast
- ½ cup balsamic vinegar
- 2 garlic cloves, minced
- ¼ cup cranberry sauce
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- Salt, to taste
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
- ½ cup beef broth
- 2 cups fresh cranberries
- 6 sprigs fresh thyme
