Serving & Storage Tips
This refrigerator pudding is best served chilled, and it’s an ideal dessert for making ahead of time. You can prepare it the day before your event and let it chill overnight for a perfectly set pudding.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pudding will stay fresh and creamy, though the caramel layer may soften slightly.
Tips:
- If you prefer a thicker pudding, you can increase the amount of gelatin or reduce the amount of milk slightly. Adjust according to your texture preference.
- For extra flavor, you can infuse the pudding with vanilla or a splash of rum for a unique twist.
- To make it even more indulgent, consider topping the pudding with whipped cream, fresh fruit, or a sprinkle of cocoa powder before serving.
