5ļøā£ Serve:
- Once set, cut the bars into squares and garnish each piece with a pineapple chunk for a tropical touch.
- Serve chilled and enjoy!
š Tips for Success
- For best results, refrigerate the bars overnight for a firmer texture.
- If you prefer a sweeter treat, you can drizzle the bars with honey or maple syrup before serving.
- Top with toasted coconut for an extra layer of flavor.
Fresh, creamy, and full of tropical flavor ā these No-Bake Pineapple Coconut Bars are the perfect easy dessert for any occasion! š„„šš°