Reese’s Peanut Butter Fluff Dessert

👩‍🍳 Instructions

1️⃣ Make the Base Mixture

1. In a large mixing bowl, use a hand mixer to beat cream cheese until smooth and fluffy.
2. Add peanut butter and beat again until creamy and well combined.
3. In a separate bowl, whisk pudding mix with cold milk for about 2 minutes until it thickens.
4. Add the pudding mixture to the peanut butter–cream cheese base and beat until fully incorporated.

2️⃣ Fold in Whipped Topping

1. Gently fold in thawed Cool Whip until the mixture is light, fluffy, and smooth.
2. Be careful not to overmix — this keeps the texture airy and soft.

3️⃣ Add the Candy & Crunch

1. Stir in most of the chopped Reese’s Peanut Butter Cups, reserving a handful for garnish.
2. Fold in mini chocolate chips or crushed cookies if desired for added texture and crunch.

4️⃣ Chill

1. Spoon the mixture into a large serving bowl, trifle dish, or portion into individual dessert cups.
2. Cover and refrigerate for at least 1–2 hours to allow it to set and develop flavor.

🎉 To Serve

• Before serving, garnish with remaining chopped Reese’s, extra whipped topping, and a drizzle of chocolate or peanut butter syrup if desired.

Optional: Layered Trifle Version