Reese’s Peanut Butter Banana Bread – Moist, Rich & Loaded with Candy

• 1 cup chopped Reese’s Peanut Butter Cups
• ½ cup Reese’s Pieces (optional – for crunch and color)

Optional Peanut Butter Drizzle

• ¼ cup creamy peanut butter, melted (for drizzling after baking)

👨‍🍳 Instructions

1. Preheat oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Mix wet ingredients: In a large bowl, mash bananas and whisk in peanut butter, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well blended.
4. Combine: Alternately add the dry ingredients and milk into the wet mixture, stirring gently until just combined. Don’t overmix.
5. Add candy: Fold in chopped Reese’s Peanut Butter Cups and Reese’s Pieces, reserving a few for topping if desired.
6. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Tent loosely with foil if the top browns too quickly.
7. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Drizzle (optional): Melt ¼ cup peanut butter and drizzle over the cooled bread for an extra indulgent finish.

💡 Tips & Serving Suggestions