These Reese’s Butterfinger Cheesecake Bars are a decadent, irresistible dessert that combines the rich, creamy texture of cheesecake with the crunch and sweetness of two classic candies: Reese’s Peanut Butter Cups and Butterfinger bars. With a buttery graham cracker crust, a velvety cream cheese filling, and a glossy chocolate ganache topping, these bars are sure to be a hit at any gathering. Whether you’re looking for a special treat for a party or just want to indulge in something sweet, this dessert delivers the perfect balance of creamy, crunchy, and chocolaty goodness.
The key to this recipe is the combination of the creamy filling and the candy pieces mixed throughout, which provide a delightful contrast in both flavor and texture. The smooth cheesecake is complemented by the saltiness of the peanut butter cups and the crunch of Butterfingers, making each bite a delightful treat. Plus, the easy-to-make ganache topping adds a layer of luxurious chocolate that takes these bars over the top. Let’s dive into how you can recreate this irresistible dessert in your own kitchen!
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- For the filling:
- 2 cups cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup chopped Reese’s peanut butter cups
- 1/2 cup chopped Butterfinger bars
- For the ganache:
- 1 cup heavy cream
- 1 1/2 cups semi-sweet chocolate chips
