- Beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla.
- Add milk, 1 tablespoon at a time, until the glaze reaches a pourable consistency.
Step 6: Glaze and Serve
- Let the rolls cool slightly after baking, then drizzle generously with glaze.
- Serve warm and enjoy the fluffy, sweet, cinnamon-kissed indulgence.
📋 Summary
- Prep Time: 20 minutes (plus 90 minutes rising)
- Bake Time: 25–30 minutes
- Total Time: ~2.5 hours
- Yield: 12 rolls
These Red Velvet Cinnamon Rolls are as delicious as they are beautiful—perfect for holidays, brunch, or anytime you want to bake up a little joy. ❤️✨
