Red Velvet Cinnamon Rolls Recipe

Warm Water: Make sure the water is between 120° and 130°F. Water that’s too hot can kill the yeast, while water that’s too cold will prevent it from activating properly.
Don’t Overmix: When incorporating the flour, mix until just combined. Overmixing can lead to dense rolls.
Let the Rolls Rise: Don’t rush the rising time! Letting the dough rise until doubled in size ensures light, fluffy rolls.
Freezer Option: If you want to make these rolls ahead of time, you can freeze them after cutting into slices. Just place the unbaked rolls in a pan and freeze. When you’re ready to bake, let them thaw and rise before baking as usual.