This Red Velvet Cake with Cream Cheese Frosting is a timeless classic that’s sure to impress with its vibrant color and rich, tangy flavor. The moist, fluffy layers of cake are perfectly complemented by a smooth and creamy cream cheese frosting, making it the ultimate indulgence for any special occasion or just a sweet treat for yourself. The combination of cocoa, buttermilk, and a touch of red food coloring creates a flavor and texture that’s both unique and delicious!
Ingredients
For the Cake:
- 2 ½ cups (315g) all-purpose flour
- 1 ½ cups (300g) granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1 ½ cups (360ml) vegetable oil
- 1 cup (240ml) buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tbsp (30ml) red food coloring
- 1 tsp white vinegar
- 2 tsp vanilla extract
For the Cream Cheese Frosting:
- 1 cup (226g) unsalted butter, softened
- 16 oz (450g) cream cheese, softened
- 4 cups (480g) powdered sugar
- 2 tsp vanilla extract
