- Spoon generous portions of creamy grits onto each plate.
- Top with a fillet of red snapper and 3–4 shrimp.
- Drizzle with Cajun cream sauce and garnish with fresh herbs or lemon zest, if desired.
📋 Quick Info
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Calories: ~600 per serving
💡 Tips
- Use freshly grated cheddar for a creamier grit texture.
- Substitute catfish or cod if red snapper is unavailable.
- Add sautéed bell peppers or scallions to the grits for extra flavor and color.
This Southern-style seafood dish balances creamy, spicy, and savory flavors in a way that’s deeply satisfying and sure to impress. It’s comfort food, elevated. 🍤🧄🌶️
