Raspberry Rose Cheesecake Pie with Coconut Crust

Step 3: Make the Berry Drizzle

11. In a small saucepan, combine 1½ cups raspberries (300 g), sugar, and lemon halves.
12. Bring to a boil over high heat, stirring occasionally until berries break down, about 5–7 minutes.
13. Remove lemon halves, squeeze juice into the pan, and discard rinds.
14. Stir in rose water and cool completely. Chill for 1 hour.
15. Just before serving, fold in remaining ½ cup raspberries and chopped strawberries for added freshness and texture.

🌸 To Serve

• Spoon berry drizzle generously over chilled cheesecake slices.
• Garnish with additional lemon zest or edible rose petals for a special touch.
• Best served cold with a side of whipped cream or vanilla bean ice cream.

Prep Time: 30 minutes
Cook Time: 40–45 minutes
Chill Time: 4+ hours
Servings: 8–10 slices
Flavor Profile: Floral, fruity, creamy, and bright 🌹🍓