- Allow the pie to cool completely in the pan (about 1 hour) to help the filling set.
- Slice into bars or squares. Serve as-is or with a dollop of whipped cream or a scoop of vanilla ice cream. 🍦
📌 Tips
- Make Ahead: The crust can be made up to 2 days ahead and kept refrigerated or frozen for longer storage.
- Use Frozen Fruit: If using frozen fruit, do not thaw. Add 1 additional tablespoon of starch to account for extra moisture.
- Crust Tip: Chill the assembled pie for 15–20 minutes before baking for flakier results.
⏱ Quick Info
- Prep Time: 30 minutes (plus chilling)
- Bake Time: 40–50 minutes
- Cool Time: 1 hour
- Total Time: ~2.5 hours
- Servings: 12–16 slices
This slab pie is everything you love about summer desserts—bright, buttery, tangy, and crowd-pleasing. Perfect for potlucks, parties, or a weekend baking project! 🍓🥧
