Raspberry Lemon Heaven Cupcakes Recipe

Ingredients

For the Cupcake Batter:

• 1 ½ cups flour
• 1 cup granulated sugar
• ½ cup butter, at room temperature
• 2 eggs
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup milk
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon vanilla extract

For the Raspberry Filling:

• 1 cup fresh or frozen raspberries
• 2 tablespoons granulated sugar

For the Cream (Optional):

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Instructions