Serving & Storage Tips
These Raspberry Crumble Cookies are perfect for sharing with family and friends, or for enjoying as a special treat with your morning coffee!
Storage:
- Store the cookies in an airtight container at room temperature for up to 4 days. The crumble topping will stay nice and crunchy, and the cookies will remain soft and chewy.
- If you want to keep them longer, you can freeze the cookies for up to 2 months. Simply place them in a freezer-safe container, separating layers with parchment paper. Thaw at room temperature before serving.
Tips:
- For a different flavor twist, try adding lemon zest to the dough or using different berries such as blueberries or blackberries in place of raspberries.
- If you prefer, you can make these cookies with a different crumble topping by adding chopped nuts or shredded coconut for extra texture and flavor.
- For a richer taste, substitute the sour cream with mascarpone or cream cheese for an extra creamy texture in the cookie dough.
