Raspberry-Bliss Brie Jalapeño Boat

• Use firm jalapeños of similar size for even cooking.
• Removing the Brie rind helps it melt smoothly.
• Seedless raspberry preserves give a cleaner presentation.
• Serve warm for best texture and flavor.
• A small baking rack over the sheet pan helps prevent sogginess.

Flavor Variations

• Substitute fig jam or blackberry preserves.
• Add crispy bacon bits for a savory twist.
• Use goat cheese or camembert instead of Brie.
• Finish with a balsamic glaze drizzle for depth.

Heat Level Control

• For mild: remove all seeds and membranes.
• For medium: leave a thin strip of membrane.
• For hot: leave seeds intact or add a pinch of crushed red pepper.

Storage and Reheating

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