Ragtag Candy Clusters – Sweet, Salty, and Irresistible!

👩‍🍳 Instructions

1. Melt the chocolate and butterscotch:
   In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave in 30-second bursts, stirring in between, until fully melted and smooth.
2. Combine the dry ingredients:
   In a large mixing bowl, combine mini marshmallows, salted peanuts, broken pretzel sticks, and M&M’s. Pour the melted chocolate-butterscotch mixture over the top and stir until every piece is evenly coated.
3. Form the clusters:
   Line a baking sheet with parchment paper. Drop heaping spoonfuls of the mixture onto the sheet, forming small mounds or rustic clusters.
4. Chill:
   Transfer the baking sheet to the refrigerator. Chill the clusters for at least 30 minutes, or until they are firm and set.
5. Serve and enjoy:
   Once firm, remove the clusters from the fridge and serve. Store leftovers in an airtight container at room temperature or chilled.

📋 Recipe Summary