- Add the rolled oats all at once and stir vigorously. Work quickly to ensure all the oats are evenly coated in the warm, spiced syrup before it starts to thicken and set.
- Drop the mixture by tablespoon-sized scoops onto the prepared baking sheets. Use the back of the spoon to gently shape or flatten each cookie if desired, but avoid pressing too firmly as they will settle slightly on their own.
- Allow the cookies to cool completely at room temperature until firm, which typically takes about 30–45 minutes. For faster results, place the baking sheets in the refrigerator for around 20 minutes.
Tips & Serving Suggestions
- Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.
- For extra indulgence, drizzle cooled cookies with white chocolate or sprinkle with chopped nuts before they set.
- These are perfect for fall gatherings, holiday cookie trays, or quick pumpkin spice cravings—no oven required!
Packed with warm spices and the cozy flavor of pumpkin, these Pumpkin Spice No Bake Cookies are a fast and festive fall treat you can whip up in no time.
