- Serve the French toast warm. Dust with powdered sugar for a festive finish, and top with a drizzle of maple syrup. Add a dollop of whipped cream for extra indulgence.
Tips & Variations
- Use day-old or slightly dried-out bread for better absorption and less sogginess.
- Want a crispier crust? Finish the French toast in a 375°F oven for 5 minutes after pan-frying.
- Garnish with chopped pecans, a sprinkle of cinnamon, or a swirl of caramel sauce for a bakery-worthy presentation.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (2 slices each)
