💡 Tips & Variations
- For extra crunch: Toast the pecans lightly before adding them to the topping.
- Make it creamier: Use chilled evaporated milk to enhance the richness of the pumpkin custard.
- Serving idea: Serve with whipped cream or a scoop of vanilla ice cream for an irresistible fall dessert.
- Gluten-free option: Substitute with gluten-free flour blend and certified gluten-free oats.
This Pumpkin Crisp is everything you love about fall in one dish—warm spices, creamy pumpkin, and a buttery crumble topping. It’s a rustic, easy alternative to pumpkin pie that still delivers that classic seasonal flavor. 🍁
