5️⃣ Finish & Serve
- Just before serving, top each bar with a dollop of whipped cream and a sprinkle of crushed ginger snap cookies.
- Slice into squares and serve chilled for the best flavor and texture.
📋 Summary
- Prep Time: 15 minutes
- Bake Time: 35–40 minutes
- Chill Time: 2+ hours
- Total Time: ~3 hours
- Yields: 12–16 bars
💡 Tips & Variations
- Use crushed graham crackers if you don’t have ginger snaps, but increase spices in the pumpkin layer for a warm flavor boost.
- Let bars chill overnight for even cleaner layers and enhanced flavor.
- For added crunch, fold ¼ cup chopped pecans into the crust or sprinkle on top before baking.
✨ Result: Silky, spiced, and beautifully layered, these Pumpkin Cream Cheese Dream Bars are a dreamy fusion of cheesecake and pumpkin pie—with a ginger snap crunch to make every bite memorable!
