Pumpkin Bars with Pumpkin Spice Cream Cheese Drizzle

Make the Cream Cheese Drizzle

6. Mix the Drizzle:
   In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar, pumpkin pie spice, and milk. Mix until silky and drizzle-able. Adjust the consistency with more milk (a few drops at a time) if needed.
7. Drizzle and Serve:
   Once the pumpkin bars are completely cooled, drizzle the cream cheese mixture over the top using a spoon or piping bag. Let set before slicing into 12 bars.

🍂 Tips for Best Results

• Use room temperature cream cheese to ensure a smooth drizzle with no lumps.
• Let bars cool fully to avoid melting the drizzle or making it runny.
• Store bars in an airtight container in the fridge for up to 4 days. Serve chilled or at room temperature.

Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 12 bars
Calories: Approx. 280 kcal per bar