Puff Pastry Snacks

Instructions

1. Preheat oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the pastry: Unfold the thawed puff pastry on a lightly floured surface. Gently roll it out to smooth any creases or seams.
3. For Twists:
   • Cut pastry into ½-inch wide strips.
   • Brush each strip with egg wash.
   • Sprinkle with your chosen sweet or savory topping.
   • Twist gently and place on the baking sheet.
4. For Pinwheels:
   • Spread a thin layer of filling (e.g., jam or Nutella) over the pastry.
   • Roll tightly from one long side to the other.
   • Slice into 1-inch rounds, place cut-side down on the sheet.
   • Brush with egg wash, sprinkle topping if desired.
5. For Cheese Straws:
   • Sprinkle cheese and herbs over the pastry, press lightly to stick.
   • Cut into strips, twist or leave straight.
   • Brush with egg wash.
6. Bake: Bake for 15–18 minutes, or until golden brown and puffed.
7. Cool & serve: Let cool on the sheet for 5 minutes before serving. Best enjoyed warm and fresh from the oven.

Tips & Serving Ideas