Craving the iconic crunch and spicy kick of Popeye’s fried chicken? This copycat recipe brings that legendary flavor home with a crispy, well-seasoned crust and juicy, tender chicken inside. Marinated in tangy buttermilk and hot sauce, and fried to golden perfection, it’s a true Southern classic that’s perfect for weekend feasts, game day, or any time comfort food calls your name.
Ingredients
- 3 lbs chicken pieces (bone-in, skin-on)
- 3 cups buttermilk
- 2 tablespoons Louisiana hot sauce
- 2 cups all-purpose flour
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- Oil for frying (canola or peanut oil recommended)
