This Pinto Beans, Green Chile, and Beef Soup is the ultimate comfort food—warm, hearty, and full of bold, spicy flavors. With tender pinto beans, savory ground beef, and a zesty kick from green chilies and chili powder, this soup is perfect for chilly evenings or anytime you need a satisfying meal. It’s simple to make, especially with the help of a slow cooker, and it’s sure to become a family favorite!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 teaspoon chili powder
