Cool slightly: Allow the cupcakes to cool in the tray for about 5 minutes. This allows the caramelized sugar topping to firm up, making it easier to flip the cupcakes without making a mess.
Flip the cupcakes: Once the cupcakes have cooled slightly, carefully flip them out of the tray onto a serving platter or cooling rack. The pineapple topping should now be glossy and caramelized, showcasing the vibrant colors of the fruit and the rich syrupy sweetness of the brown sugar and butter.
Serve and enjoy: Your Pineapple Upside-Down Cupcakes are now ready to be enjoyed! These individual servings are perfect for sharing, and they’re sure to impress guests with their beautiful, tropical flavor and stunning presentation. Serve them as a dessert or a sweet snack for any occasion!
Storage and Tips
Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week. The caramelized pineapple topping will stay moist and flavorful.
If you prefer a firmer topping, you can refrigerate the cupcakes before flipping them for 20 minutes, allowing the caramel to set slightly before serving.
For a fun twist, you can add toasted coconut flakes or a drizzle of caramel sauce on top before serving.
