3. Make the Glaze:
- In a small bowl, whisk together the powdered sugar and reserved pineapple juice until smooth and pourable.
- Drizzle the glaze over the cooled bread, letting it drip down the sides. Let set before slicing.
Serving & Storage:
- Serve at room temperature or slightly chilled.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Prep Time: 15 minutes
Bake Time: 50–60 minutes
Total Time: ~1 hour 15 minutes
Servings: 10–12 slices
