🍃 Prepare the Pistachio Whipped Topping
- In a mixing bowl, whisk together:
- 1 box pistachio pudding mix
- ⅔ cup cold whole milk
until the pudding thickens (about 2–3 minutes).
- Fold in the thawed Cool Whip until completely blended and fluffy.
- Spread evenly over the cooled cake.
4. Chill and Serve
Refrigerate the frosted cake for at least 2 hours to allow the topping to firm up and flavors to meld. Before serving, sprinkle chopped pistachios over the top for added crunch and nutty flavor.
📋 Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Chill Time: 2 hours
- Total Time: ~2 hours 45 minutes
- Servings: 12
Pineapple Paradise Cake is the ultimate light and fruity dessert for potlucks, springtime parties, or Sunday supper. The combination of pistachio and pineapple creates a balanced, cool, and creamy bite that’s always a crowd-pleaser. 🍍✨
