- In a small bowl, whisk together the powdered sugar and pineapple juice. Start with 3 tablespoons and add more as needed until the glaze is pourable but not runny.
- Stir in lemon zest if using for added brightness.
- Drizzle the glaze evenly over the fully cooled cake, allowing it to drip down the sides for a beautiful finish.
5. Serve & Store:
- Serve at room temperature or slightly chilled for a refreshing twist.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Prep Time: 20 minutes
Bake Time: 50–60 minutes
Total Time: 1 hour 20 minutes
Servings: 10–12
